Instant Pot Spaghetti
This creamy Instant Pot spaghetti is a quick and easy weeknight meal that combines perfectly cooked pasta with a rich marinara sauce, fresh garlic, and earthy mushrooms.
Ingredients
Base Ingredients
- 1 tablespoon olive oil (or avocado oil) Adds richness and depth.
- 1 medium sweet onion (finely diced) Sweetness adds flavor and a bit of crunch.
- 2 pounds brown mushrooms (thinly sliced) Earthy flavor and a nice texture.
- 6-8 cloves garlic (minced) A must for depth and aroma.
- 1 teaspoon Italian seasoning Classic flavor enhancer.
- to taste Kosher salt and pepper Essential for seasoning.
- 29 ounces marinara sauce (2 x 14.5oz jar) The heart of this dish, offering rich, tangy flavor.
- 4 cups stock (beef, chicken, or vegetable) Infuses the pasta with flavor while cooking.
- 1 pound gluten-free or whole wheat spaghetti Choose your favorite type!
- 1 cup shredded Parmesan cheese Creamy finish with a salty kick.
- to taste Freshly chopped parsley or chili flakes For a fresh touch and a little heat.
Instructions
Preparation
- Gather your ingredients and tools. Ensure you have everything within reach.
- Finely dice the sweet onion and mince the garlic, letting their flavors shine in the dish.
- Slice the brown mushrooms thinly, preparing them to become tender and flavorful as they cook.
Cooking
- Set your Instant Pot to 'Sauté' mode and add the olive oil. Heat it until shimmering.
- Toss in the diced onion and sauté until it starts to soften.
- Add the sliced mushrooms and garlic, stirring until everything is coated and fragrant.
- Sprinkle in the Italian seasoning, salt, and pepper. Stir well, letting the spices bloom.
- Pour in the marinara sauce and stock. Give it a gentle stir to combine.
- Add the spaghetti, gently pushing it down so it’s submerged in the sauce.
- Close the lid, ensuring it’s sealed, and cook on high pressure for 8 minutes.
Serving
- Once cooking is complete, perform a quick release. Be careful of the steam!
- Open the lid and give everything a good stir.
- Stir in the Parmesan cheese until it’s melty and combined.
- Taste and adjust seasoning if needed; sprinkle with parsley or chili flakes.
- Serve hot and enjoy your delicious pasta dish!
Notes
Use fresh ingredients for enhanced flavor. Portion out leftovers for easy lunches and store in airtight containers.