Instant Pot Polenta
A quick and easy recipe for creamy Instant Pot polenta, perfect as a side dish or base for various toppings.
Ingredients
Main Ingredients
- 1 cup coarse polenta Use coarse polenta for the best texture.
- 4 cups water Can substitute with vegetable broth for added flavor.
- 1 teaspoon kosher salt Enhances the dish's overall flavor.
- 2 tablespoons unsalted butter Adds richness to the polenta.
- 1 teaspoon freshly ground black pepper For seasoning; adjust to taste.
- 1/2 cup grated Parmesan cheese Optional for additional flavor.
- 1/4 cup fresh parsley Chopped for garnish.
Instructions
Preparation
- In your Instant Pot, whisk together coarse polenta, water, and kosher salt until well combined.
- Securely close the Instant Pot lid and set the valve to sealing.
Cooking
- Pressure cook on high for 15 minutes.
- Allow a natural pressure release for 10 minutes, then carefully release any remaining pressure.
- Open the lid and whisk the polenta until it becomes smooth and creamy.
Finishing Touches
- Stir in unsalted butter, season with black pepper, and mix in the grated Parmesan cheese if desired.
- Serve the polenta garnished with fresh parsley. Remember it will thicken as it cools.
Notes
To achieve the perfect creamy consistency, always use coarse polenta. Adjust water ratio for thicker or thinner polenta. Serve immediately for the best texture.