Instant Pot Lemon Chicken
A succulent and flavorful lemon chicken dish made effortlessly in the Instant Pot, perfect for busy weeknights and special occasions.
Ingredients
Main Ingredients
- 1 tablespoon oil Used to brown the chicken, enhancing flavor.
- 2 pounds chicken thighs Bone-in, skin-on for moisture and flavor.
- 1 medium onion, chopped Adds depth and sweetness.
- 3 cloves garlic, minced Delivers a fragrant, savory note.
- 1 cup chicken broth Enriches the sauce.
- 1/4 cup lemon juice Provides fresh, tangy brightness.
- 1 teaspoon dried thyme Introduces earthy notes.
- 1 teaspoon dried rosemary Offers a warm, aromatic quality.
- 1 teaspoon salt Essential seasoning.
- 1/2 teaspoon black pepper Enhances the flavor.
- 2 tablespoons cornstarch Used to thicken the sauce.
- 2 tablespoons butter Adds richness to the sauce.
- 1 lemon sliced Optional garnish.
Instructions
Preparation
- Set the Instant Pot to sauté and heat the oil. Add the chicken thighs skin-side down and brown for a few minutes until golden, then flip and brown the other side before removing the chicken.
- Add the chopped onion and minced garlic to the pot and sauté for about one minute until fragrant and soft.
Cooking
- Pour in the chicken broth and lemon juice, then stir in the thyme, rosemary, salt, and pepper until well combined.
- Return the browned chicken to the pot, secure the lid, and set the pressure valve to sealing. Select the pressure cook option and set the timer for 12 minutes (8 minutes for smaller thighs). Allow the pot to naturally release the pressure after cooking.
Sauce Preparation
- Carefully remove the chicken from the pot and switch the Instant Pot back to sauté mode. Stir in the cornstarch slurry and simmer until the sauce thickens to the desired consistency.
- Stir in the butter until melted, then serve the sauce over the chicken, garnishing with lemon slices if desired.
Notes
Choose bone-in, skin-on thighs for optimal results. Adjust lemon juice to taste and consider adding fresh herbs for garnish.