How To Make Ube Brownies
These Ube Brownies are fudgy, delicious, and a healthier alternative to traditional brownies, infused with the unique flavor of ube, perfect for meal prep and suitable for various dietary needs.
Ingredients
For the brownie batter
- 2 large Warm Eggs for fluffiness and binding, providing structure.
- 1 cup Granulated Sugar sweetens without overpowering the ube flavor.
- 1 cup Ube Halaya or Purple Yam Powder the star ingredient that imparts unique flavor and color.
- 1/2 cup Light Brown Sugar adds a hint of caramel and depth to the brownies.
- 1/2 cup Unsalted Butter creates moist richness, enhancing the brownie experience.
- 1 bar White Chocolate Bars contributes creaminess and balance against the ube.
- 1 teaspoon Vanilla Extract rounds out flavors for a more complex taste.
- 1/4 teaspoon Salt heightens sweetness and enhances flavors.
- 1 cup All-Purpose Flour provides structure and a classic brownie base.
- 1 bar Dark Chocolate Bars infuses richness and a delightful contrast.
Instructions
Phase 1 – Prep
- Preheat your oven to 350°F (175°C).
- Line an 8-inch square baking pan with parchment paper for easy removal.
- In a large mixing bowl, melt the unsalted butter and white chocolate bars together over low heat, stirring constantly to ensure a smooth mixture.
- Remove from heat and allow it to cool slightly.
- Whisk together the warm eggs, both sugars, and vanilla extract until well combined.
Phase 2 – Cook/Assemble
- Gradually mix the melted butter and white chocolate into the egg mixture until fully incorporated.
- In a separate bowl, combine the ube halaya, flour, salt, and dark chocolate pieces. Slowly add this dry mixture to the wet ingredients, stirring gently until just combined.
- Pour the brownie batter into the prepared baking pan, smoothing the top with a spatula.
- Bake in the preheated oven for 25-30 minutes. The brownies should be set around the edges but still slightly soft in the center.
- Allow the brownies to cool completely in the pan before cutting into squares.
Phase 3 – Serve
- Once cooled, lift the brownies out using the parchment paper.
- Cut into generous squares and arrange them on a serving platter.
- For an extra touch, drizzle with melted dark chocolate or sprinkle with powdered sugar.
- Serve at room temperature or chilled for a denser texture.
Notes
Perfect for meal prep and can be stored in an airtight container for up to 3 days. Can be frozen for up to 3 months. Consider adding chopped nuts or peanut butter for added flavor.