Hot Honey Salmon
Delight in the irresistible combination of sweet and spicy with this Hot Honey Salmon recipe, perfect for busy weeknight dinners.
Ingredients
Main Ingredients
- 4 fillets Salmon fillets fresh and flaky base
- 1/4 cup Hot honey adds sweetness and heat
- 2 cloves Garlic minced, aromatic flavor enhancer
- 2 tablespoons Olive oil for a rich, healthy fat
- 2 tablespoons Lemon juice bright acidity for balance
- 1 teaspoon Salt enhances the overall flavor
- 1 teaspoon Pepper a hint of spice
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper for easy cleanup.
- In a small bowl, combine hot honey, minced garlic, olive oil, lemon juice, salt, and pepper.
- Place the salmon fillets skin-side down on the prepared baking sheet.
- Brush the hot honey mixture generously over the salmon.
Cooking
- Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.
- Optional: Broil for an additional 2-3 minutes to caramelize the glaze.
Serving
- Remove from the oven and let rest for a few minutes.
- Serve the hot honey salmon with your favorite sides.
- Enjoy your meal and the delightful flavors!
Notes
Ensure your salmon is at room temperature before cooking for even cooking. Let the salmon rest after baking to retain its juiciness.