Hot Honey Pizza
This Hot Honey Pizza combines the perfect balance of savory and sweet, featuring a chewy crust topped with savory cheese and a drizzle of spicy honey, making it an ideal quick meal for families.
Ingredients
Pizza Base Ingredients
- 1 batch Pizza dough the base of your delicious creation.
- 1 tablespoon Olive oil for a rich flavor and crisp crust.
Toppings
- 2 cups Shredded mozzarella cheese adds melty goodness.
- 1/4 cup Hot honey for a sweet and spicy kick.
- 1 teaspoon Red pepper flakes for added heat.
- 1/4 cup Fresh basil for a burst of freshness.
- 1/4 cup Grated Parmesan cheese extra cheesy flavor.
Instructions
Preparation
- Preheat your oven to 475°F (245°C) or as high as it will go.
- Roll out the pizza dough on a floured surface until it reaches your desired thickness.
- Transfer the dough to a baking sheet or pizza stone.
Cooking
- Brush the crust with olive oil to enhance flavor and promote crispiness.
- Evenly sprinkle shredded mozzarella cheese over the dough.
- Bake in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly.
- Remove the pizza from the oven and drizzle hot honey over the top.
- Sprinkle red pepper flakes for an extra kick.
Serving
- Allow the pizza to cool for a few minutes before slicing.
- Top with fresh basil and grated Parmesan cheese just before serving.
- Slice into wedges and enjoy while hot!
Notes
For extra crispiness, pre-bake the crust for a few minutes before adding toppings. Make sure your oven is fully preheated for the best cooking results. Store any leftovers in an airtight container in the fridge for up to 3 days. Freezing cooked pizza is possible! Wrap slices tightly in plastic wrap and place them in a freezer-safe bag for up to 2 months.