Hot Honey Feta Chicken
Savor the flavors of juicy chicken thighs enveloped in a sweet and spicy glaze of hot honey, complemented by creamy feta cheese and zesty garlic. A quick and easy weeknight dish that brings comfort to your table.
Ingredients
Main Ingredients
- 4 pieces Chicken thighs Juicy and flavorful; they stay moist during cooking.
- 1/4 cup Hot honey Adds the perfect balance of sweetness and heat; typical honey can be used for less spice.
- 3 cloves Garlic Brings warmth and depth to the dish; use fresh for the best flavor.
- 2 tablespoons Apple cider vinegar Cuts the richness and brightens the dish; lemon juice can be a good substitute.
- 1 cup Feta cheese Creamy and tangy; makes the dish feel indulgent.
- 1/4 cup Fresh herbs Adds color and fresh brightness; use parsley or cilantro or what you have on hand.
- 1 teaspoon Salt Essential for seasoning; don’t skip!
- 1 teaspoon Pepper Essential for seasoning; don’t skip!
- 2 tablespoons Olive oil Helps brown the chicken and boosts flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Pat the chicken thighs dry with paper towels.
- In a bowl, mix hot honey, garlic, and apple cider vinegar.
- Crumble the feta cheese and chop your fresh herbs.
Cooking
- Heat olive oil in a skillet over medium-high heat.
- Season the chicken with salt and pepper, and place it skin-side down in the skillet.
- Sear the chicken for 5-7 minutes until golden brown.
- Pour the hot honey mixture over the chicken and top with crumbled feta.
- Transfer the skillet to the oven and bake for 20-25 minutes until the chicken is cooked through.
Serving
- Remove the chicken from the oven and let it rest for 5 minutes.
- Sprinkle fresh herbs on top before serving.
- Enjoy with your favorite side!
Notes
Tips: Use a sous vide technique for even cooking, swap honey for milder flavors, and store leftovers in an airtight container for up to 3-4 days. Also, avoid overcooking by monitoring the time and letting the chicken rest before slicing for juiciness.