Honey Sriracha Grilled Chicken Skewers
These Honey Sriracha Grilled Chicken Skewers combine the sweetness of honey with the kick of Sriracha for a quick, protein-packed dish perfect for meal prepping and summer barbecues.
Ingredients
For the Marinade
- 1/4 cup Honey Adds sweetness and balances spice.
- 2 tablespoons Sriracha Brings heat and bold flavor.
- 2 cloves Garlic Minced to enhance overall taste.
- 1 tablespoon Ginger Grated to add warmth and depth.
For the Skewers
- 1 pound Chicken breast High in protein and tender.
- 1 tablespoon Vegetable oil Helps with grilling.
- 4 each Skewers For easy grilling and serving.
Instructions
Preparation
- Cut the chicken breasts into bite-sized pieces.
- In a bowl, mix honey, Sriracha, minced garlic, and grated ginger to create the marinade.
- Add the chicken pieces to the marinade and let them soak for at least 30 minutes.
- Soak wooden skewers in water if using to prevent burning.
Cooking
- Preheat the grill to medium-high heat, approximately 375°F (190°C).
- Thread the marinated chicken onto the skewers, leaving space between each piece.
- Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Check that the internal temperature of the chicken reaches 165°F (74°C) for safety.
Serving
- Remove the skewers from the grill and let them rest for a few minutes.
- Serve warm with your choice of sides, like rice or a fresh salad.
- Drizzle any remaining marinade over the skewers for added flavor.
Notes
Marinate chicken overnight for enhanced flavor. Use a meat mallet to pound the chicken slightly for extra tenderness. Consider grilling veggies alongside for a complete meal.