Honey Sriracha Chicken

Enjoy the perfect balance of sweet and spicy with this honey sriracha chicken, featuring crispy coated chicken thighs drenched in a delightful glaze.

Prep Time 30

Cook Time 10

Total Time 40

Course Dinner, Main Course

Cuisine American, Asian

Servings 4 servings

Calories 350 kcal

2 pounds chicken thighs Tender, juicy pieces that absorb flavors during marination.
1/4 cup coconut aminos A savory alternative to soy sauce that adds depth.
2 tablespoons sriracha Adds a spicy kick, enhancing the overall flavor profile.
1 teaspoon salt Elevates the taste of the chicken when marinated.
1 cup tapioca flour Creates a crispy exterior for frying the chicken.
2 tablespoons honey Provides sweetness, balancing the heat of the sriracha.
2 cloves garlic Adds aroma and flavor depth to the sauce.
1 tablespoon rice vinegar Adds a tangy touch, brightening the sauce.
2 tablespoons starch Helps in coating the chicken for crispiness.
2 tablespoons cooking oil Necessary for frying the chicken to a golden finish.

In a medium to large bowl, add cubed chicken along with coconut aminos, sriracha, and salt to taste. Cover and let it marinate for at least 30 minutes.
Add 1 cup of starch to a big Ziploc bag, then add the marinated chicken. Close the bag and shake continuously to separate the pieces and coat them evenly in starch.
In a medium-sized bowl, whisk together all the ingredients for the honey sriracha sauce and set aside.

In a large non-stick pan, add cooking oil to cover the bottom. Heat the oil on medium to high heat until slightly shimmering.
Add the flour-coated chicken pieces one or two at a time, avoiding dumping them all at once. Cook for about 30 to 45 seconds or until golden brown, then flip and cook the other side.
Once all the chicken pieces are cooked (165°F internal temperature) and golden brown, slowly pour in the sauce. Stir to combine, allowing the sauce to thicken and become sticky.
Remove from heat, serve, and enjoy!

Try marinating the chicken overnight for a deeper flavor infusion and adjust the spice level by modifying the amount of sriracha used.

Keyword Crispy Chicken, Family Dinner, Honey Sriracha Chicken, Meal Prep, Sweet and Spicy Chicken