Honey Pie
Indulge in a delightful Honey Pie featuring a sweet honey filling and a flaky crust, perfect for any occasion and easy to prepare for busy families.
Ingredients
Crust Ingredients
- 1 cup Butter Use cold for a flakier crust.
- 2 cups Flour All-purpose flour is recommended.
- 1 cup Sugar Granulated sugar can be replaced with brown sugar for a richer flavor.
Filling Ingredients
- 3/4 cup Honey Natural honey for best flavor.
- 2 large Eggs Binds the filling.
- 1 teaspoon Vanilla extract Adds depth of flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Prepare a pie crust by mixing flour and butter until crumbly.
- In a separate bowl, whisk together honey, sugar, eggs, and vanilla until smooth.
Cooking
- Roll out the pie crust and fit it into a pie dish.
- Pour the honey filling into the prepared crust.
- Bake for 25-30 minutes or until the filling is set and slightly golden.
Serving
- Allow the pie to cool for at least 10 minutes before slicing.
- Serve as is or with your favorite topping such as whipped cream or ice cream.
Notes
Store leftovers in an airtight container for up to 4 days in the refrigerator. Can freeze for up to 2 months. Reheat slices in the oven or microwave.