Honey Mustard Chicken Salad
A protein-packed salad with tender chicken, creamy honey mustard dressing, and crunchy vegetables, perfect for meal prep or quick lunches.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
- 1/2 cup mayonnaise Can use light mayo to reduce calories.
- 2 tablespoons honey Adjust for sweetness preference.
- 2 tablespoons Dijon mustard Adds tanginess.
- 1 cup celery, chopped Adds crunch.
- 1/2 cup red onion, chopped Provides sharp flavor.
- 1/2 cup pickles, chopped Contributes tang.
- to taste salt and pepper Essential for flavor.
- 4 cups lettuce, for serving Use mixed greens or your choice.
Instructions
Preparation
- Shred the cooked chicken using a fork or your hands.
- Chop the celery, red onion, and pickles into small pieces.
- In a mixing bowl, combine mayonnaise, honey, and Dijon mustard. Whisk until smooth.
- Season the mixture with salt and pepper to taste.
Cooking / Assembling
- Add the shredded chicken to the dressing mixture.
- Mix in the chopped celery, red onion, and pickles until all ingredients are well-coated.
Serving
- Prepare a bed of lettuce on serving plates.
- Scoop the salad onto the lettuce beds and serve immediately.
Notes
Let the salad sit for 30 minutes before serving for better flavor meld. Store leftovers in airtight containers for up to 3 days.