Honey Mustard Chicken
A delicious and healthy Honey Mustard Chicken recipe, balancing sweetness and savory flavors, perfect for family dinners and meal prep.
Ingredients
For the Honey Mustard Glaze
- 1 cup Whole grain mustard Adds depth and earthiness to the sauce.
- 2 tablespoons Dijon mustard Offers a delightful tang that brightens the dish.
- 1/3 cup Honey Provides natural sweetness.
- 2 tablespoons Soy sauce Adds umami flavor while enhancing overall savoriness.
- 1 tablespoon Tarragon leaves Provides a sophisticated herbal note.
- 1 tablespoon Fresh ginger Brings a subtle spiciness.
For the Chicken
- 1.5 pounds Boneless skinless chicken thighs Juicy and flavorful; perfect for holding the glaze.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the whole grain mustard, Dijon mustard, honey, soy sauce, chopped tarragon, and minced ginger.
- Whisk until it forms a smooth, creamy sauce.
- Pat the chicken thighs dry with paper towels.
Cooking
- Heat a large oven-safe skillet over medium heat.
- Add the chicken thighs and cook for 5-7 minutes on each side until golden brown.
- Pour the prepared glaze over the chicken, ensuring each piece is well-coated.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, until the chicken is cooked through.
Serving
- Remove the skillet from the oven and let the chicken rest for about 5 minutes.
- Serve the honey mustard chicken on a plate, drizzling any extra sauce over the top.
- Accompany with your favorite sides, such as steamed vegetables or a fresh salad.
Notes
For added flavor, marinate the chicken in the sauce for 30 minutes. Store leftovers in an airtight container for up to 4 days.