Honey Lime Chicken with Fresh Mango Salsa
A quick and flavorful dish with juicy chicken marinated in honey and lime, topped with fresh mango salsa, perfect for busy families.
Ingredients
For the Chicken
- 4 pieces Chicken breasts Lean protein source
- 1/4 cup Honey Natural sweetness
- 1/4 cup Lime juice Bright acidity
- 2 cloves Garlic Minced for aromatic depth
- 2 tablespoons Olive oil Adds moisture and richness
- Salt and pepper Salt and pepper To taste for seasoning
For the Mango Salsa
- 1 large Fresh mango Tropical sweetness
- 1/4 cup Red onion Provides crunch and flavor contrast
- 1/4 cup Cilantro Fresh herb taste
- 1/4 cup Lime juice Additional acidity for the salsa
- Salt and pepper Salt and pepper To taste for salsa seasoning
Instructions
Preparation
- In a medium bowl, combine honey, lime juice, minced garlic, olive oil, salt, and pepper to create the marinade.
- Add the chicken breasts to the marinade and ensure they are thoroughly coated. Cover and let them marinate for at least 30 minutes.
- While the chicken is marinating, prepare the mango salsa by dicing the fresh mango, red onion, and chopping the cilantro.
- In a separate bowl, mix the diced mango, onion, cilantro, lime juice, salt, and pepper together.
Cooking
- Preheat your grill or skillet over medium-high heat.
- Remove the chicken from the marinade and let any excess drip off.
- Cook the chicken for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.
Serving
- Let the chicken rest for a few minutes before slicing.
- Plate the sliced chicken and top generously with the mango salsa.
- Serve immediately with your favorite sides, such as brown rice or a mixed greens salad.
Notes
For extra flavor, let the chicken marinate longer—up to 2 hours if you have the time. Store leftover salsa separately in the fridge to maintain freshness.