Honey Lemon Pepper Wings
These Honey Lemon Pepper Wings are a zesty, protein-packed dish that perfectly balances sweet and tangy flavors, making them ideal for meal prep and weeknight dinners.
Ingredients
Main Ingredients
- 2 pounds Chicken Wings The star of the dish, delivering juiciness and protein.
- 1 teaspoon Salt Elevates flavor profiles and enhances the overall taste.
- 2 tablespoons Oil For a crispy exterior and delicious sear.
- 1/4 cup Honey Adds sweetness, balancing the flavors beautifully.
- 2 tablespoons Butter Enriches the glaze for a silky finish.
- 1/4 cup Lemon Juice Brightens the dish with fresh citrus notes.
- 1 tablespoon Lemon Pepper Seasoning Infuses that zesty flavor we crave.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Rinse the chicken wings under cold water and pat them dry with paper towels.
- In a large bowl, toss the wings with salt and oil until evenly coated.
- Prepare a baking sheet by lining it with parchment paper for easy cleanup.
- Arrange the chicken wings in a single layer on the prepared baking sheet.
Cooking/Assemble
- Bake the wings in the preheated oven for 25-30 minutes, turning halfway through for even cooking.
- While the wings are baking, melt butter in a saucepan over medium heat.
- Add honey, lemon juice, and lemon pepper seasoning to the melted butter. Stir until well combined.
- Once the wings are golden brown and crispy, remove them from the oven.
- Toss the hot wings in the honey lemon pepper glaze until fully coated.
Serving
- Transfer the wings to a serving platter.
- Drizzle any remaining glaze over the top for an extra burst of flavor.
- Let them cool for a few minutes, allowing the glaze to set.
- Serve warm with your favorite dipping sauces, if desired.
- Enjoy your nutritious and tasty Honey Lemon Pepper Wings!
Notes
Use a convection oven for extra crispiness. Marinate the wings in the honey glaze for an hour before cooking for deeper flavor. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.