Honey Chicken
A delicious and easy Honey Chicken recipe featuring tender chicken pieces coated in a sticky sweet and savory sauce, perfect for weeknight dinners and meal prep.
Ingredients
Main Ingredients
- 1 lb Boneless Skinless Chicken Pieces The star of the dish; tender bites that soak up the sauce perfectly.
- 1/3 cup Honey Adds sweetness and depth; great for balancing the savory notes.
- 1/4 cup Soy Sauce Provides saltiness and umami, making the dish flavorful.
- 2 cloves Garlic Offers a savory kick that complements the honey.
- 1 tbsp Fresh Ginger Adds warmth and a hint of spice, pairing beautifully with the sweetness.
- 2 tbsp Olive Oil For cooking; helps in getting a nice sear on the chicken.
- to taste Salt and Black Pepper Enhances all the other flavors.
- 2 pcs Green Onions A fresh garnish that adds color and crunch.
Instructions
Preparation
- Gather your ingredients to make sure you have everything ready to go.
- Chop the chicken into bite-sized pieces for even cooking.
- Mince the garlic and ginger to maximize their flavors in the dish.
Cooking
- In a skillet over medium heat, warm the olive oil.
- Add the chicken pieces, seasoning with salt and pepper. Cook until browned on all sides, about 5-7 minutes.
- Stir in the minced garlic and ginger, cooking for about a minute until fragrant.
- Pour in the honey and soy sauce; stir to coat the chicken.
- Let cook for another 3-5 minutes, allowing the sauce to thicken.
Serving
- Top the dish with sliced green onions for brightness.
- Serve over steamed rice, noodles, or with a side of vegetables.
- Enjoy every delicious bite!
Notes
Stick with boneless skinless chicken for the best texture. Swap honey with maple syrup for a twist. Store leftovers in a sealed container to keep chicken juicy. Serve immediately for the best texture.