Honey Butter Skillet Corn
This Honey Butter Skillet Corn offers a comforting blend of sweetness and richness, making it a fabulous addition to any meal.
Ingredients
Main Ingredients
- 2 packages (10 oz.) frozen corn, thawed Brings sweetness and pops of flavor.
- 3 tablespoons butter Adds richness and helps everything blend together.
- 2 tablespoons honey Brings a natural sweetness that balances the corn's flavor.
- 4 tablespoons cream cheese, softened Gives a creamy texture without needing heavy cream.
- 1/2 teaspoon coarse sea salt Enhances all the delicious flavors.
- 1/8 teaspoon pepper Adds just a hint of warmth and depth.
Instructions
Preparation
- Thaw the corn: Take the frozen corn out of the freezer and let it thaw in a colander or bowl.
- Soften the cream cheese: Leave the cream cheese out at room temperature for about 15 minutes.
- Gather your tools: You’ll need a skillet, spatula, and measuring spoons ready to go!
Cooking
- Heat the skillet: Place your skillet on medium heat and add the butter, letting it melt and bubble gently.
- Add the corn: Pour in your thawed corn and stir it around, letting it warm through for about 5 minutes.
- Mix in the honey: Drizzle in the honey and combine it well with the corn.
- Add the cream cheese: Stir in the softened cream cheese until everything is creamy and smooth.
- Season: Sprinkle in the salt and pepper, adjusting to taste.
Serving
- Transfer to a serving dish: Scoop the creamy corn into a serving bowl.
- Garnish: For an extra touch, sprinkle with fresh herbs or a pinch of paprika if you like.
- Enjoy: Dive in while it’s warm to savor all the sweet, buttery goodness!
Notes
For extra flavor, try adding a pinch of cayenne pepper. Ensure even melting by cutting the butter into pieces before adding it to the skillet. You can prepare the corn ahead of time and warm it up right before serving. Fresh lime juice can elevate the flavors in this dish.