Honey BBQ Chicken Rice
A comforting and easy dish combining tender chicken with fluffy rice in a sweet and smoky BBQ sauce, perfect for cozy dinners or meal prep.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken thighs or breasts Provides juicy, tender meat that cooks quickly.
- 1 cup long-grain rice Creates a fluffy base that absorbs all that delicious sauce.
- 2 cups chicken broth Adds depth of flavor to the rice during cooking.
- ½ cup BBQ sauce The star ingredient that brings the sweet and tangy punch.
- ¼ cup honey Sweetens the dish and balances the BBQ sauce's smokiness.
- 1 teaspoon garlic powder Enhances the savory flavor.
- 1 teaspoon onion powder Adds a touch of sweetness and depth.
- ½ teaspoon smoked paprika Gives a subtle smoky flavor.
- Salt and pepper, to taste Essential for seasoning.
- 1 cup mixed vegetables Adds color and nutrition; can be frozen or fresh.
- Chopped green onions or parsley for garnish Brings a fresh touch to the dish.
Instructions
Preparation
- Gather all your ingredients.
- Dice the chicken thighs or breasts into bite-sized pieces.
- Measure out the rice and broth.
Cooking
- Heat a large skillet over medium heat.
- Add the chicken and cook until it’s golden brown, about 5-7 minutes.
- Stir in the garlic powder, onion powder, and smoked paprika.
- Pour in the rice, chicken broth, BBQ sauce, and honey. Mix well.
- Add mixed vegetables and stir again.
- Bring the mixture to a simmer, cover, and cook for about 20 minutes or until rice is tender.
Serving
- Once cooked, remove from heat.
- Fluff the rice with a fork and season with salt and pepper to taste.
- Garnish with chopped green onions or parsley and serve hot.
Notes
Swap in your favorite vegetables or spices. Allow the dish to sit off the heat for a few minutes to let flavors develop. Store leftovers in an airtight container in the fridge for up to 4 days.