Honey Balsamic Roasted Carrots
These Honey Balsamic Roasted Carrots are a flavorful side dish, featuring tender carrots enhanced by a sweet and tangy balsamic glaze, perfect for busy weeknights and meal prep.
Ingredients
Main Ingredients
- 1 lb Carrots The star of the dish, providing natural sweetness and crunch.
- 3 tbsp Balsamic vinegar Adds tangy depth and a glossy finish.
- 2 tbsp Olive oil Offers healthy fats and helps crispen the carrots.
- 2 tbsp Honey Enhances the natural sweetness of carrots.
- 2 cloves Garlic, minced Infuses the dish with aromatic flavor.
- 1 tsp Salt Amplifies flavors and balances sweetness.
- 1/2 tsp Freshly ground black pepper Adds warmth and earthiness.
- 2 tbsp Chopped fresh parsley Brightens up the dish with color and freshness.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash and peel the carrots, then cut each carrot in half lengthwise.
- Minced garlic if using fresh cloves. If using garlic powder, have that ready.
- Line a baking sheet with parchment paper.
Cooking
- In a large mixing bowl, combine the carrots with balsamic vinegar, olive oil, honey, and minced garlic. Season with salt and pepper to taste.
- Toss the carrots until they are well-coated with the mixture.
- Spread the carrots in a single layer on the prepared baking sheet.
- Roast in the oven for 20-25 minutes, stirring halfway through.
Serving
- Once the carrots are finished roasting, let them cool for a few minutes.
- Taste and adjust seasoning if necessary.
- Transfer to a serving dish and garnish with freshly chopped parsley.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container for up to 4 days. For longer storage, freeze for up to 3 months. Reheat in the oven or microwave before serving.