Homestyle Chicken Curry
A creamy, flavorful chicken curry made with coconut milk, perfect for families. It's low-carb, protein-packed, and easy to prepare, making it a comforting meal for busy nights.
Ingredients
Main ingredients
- 1 lb Chicken Thighs Rich flavor and protein-packed.
- 2 tbsp Cooking Oil For sautéing; choose your preferred oil.
- 1 medium Onion Adds sweetness and depth.
- 3 cloves Garlic Minced for aroma.
- 1 inch Ginger Minced to brighten flavors.
- 2 medium Tomatoes For freshness and acidity.
- 1 can Coconut Milk Adds creaminess without dairy.
- 2 tbsp Curry Powder Heart of flavor.
- 1 tsp Cumin Deepens flavor.
- 1 tsp Coriander Brightens the curry.
- to taste Salt Essential for taste enhancement.
- to taste Pepper Essential for taste enhancement.
- 1/4 cup Fresh Cilantro For garnish upon serving.
- 4 servings Cooked Rice or Naan Perfect for serving.
Instructions
Preparation
- Finely chop the onion, mince the garlic and ginger, chop the tomatoes, and cut the chicken into bite-sized pieces.
- Gather your spices and cooking oil; measure out curry powder, cumin, and coriander.
- Heat a large skillet or pot over medium heat and add two tablespoons of cooking oil.
Cooking
- Once the oil is hot, add the chopped onion and sauté for 3-4 minutes until soft and translucent.
- Stir in minced garlic and ginger; cook for another minute until fragrant.
- Add chopped tomatoes and stir, cooking for about 5 minutes until they start breaking down.
- Mix in chicken pieces, ensuring they are well-coated; cook for 5-7 minutes until the chicken starts browning.
- Pour in coconut milk and stir in curry powder, cumin, and coriander; season with salt and pepper to taste.
- Reduce heat to low and let curry simmer for an additional 15-20 minutes, stirring occasionally until chicken is tender.
Serving
- Taste the curry and adjust seasoning if needed.
- Sprinkle fresh cilantro over the top for color and freshness.
- Serve with warm cooked rice or naan.
Notes
Experiment with spices for added flavor. This recipe is meal-prep friendly and can be stored in the refrigerator for up to 3 days or frozen for 3 months.