Homemade Wontons
Delightful homemade wontons filled with ground pork, fresh vegetables, and savory seasonings, perfect for any meal.
Ingredients
For the filling
- 1 pound Ground Pork Juicy and flavorful, forms the heart of the wontons.
- 2 tablespoons Green Onions, chopped Adds a fresh crunch.
- 1 cup Carrots, finely chopped For sweetness and color.
- 2 cloves Garlic, minced Provides an aromatic kick.
- 1 tablespoon Ginger, minced Gives a warm, spicy note.
- 1 tablespoon Sesame Oil Adds a nutty flavor.
- 2 tablespoons Soy Sauce Enhances the savory aspect.
For assembly
- 1 package Wonton Wrappers The outer layer enclosing the filling.
- Cornstarch For dusting and preventing sticking.
For dipping
- 2 tablespoons Sweet Chili Sauce For those who enjoy a hint of sweetness.
- 2 tablespoons Hoisin Sauce Adds a rich, sweet, tangy flavor.
Instructions
Preparation
- Gather your ingredients and workspace.
- Finely chop the green onions and carrots.
- Mince the garlic and ginger.
- In a bowl, mix together ground pork, chopped green onions, carrots, garlic, and ginger.
- Drizzle in sesame oil and soy sauce, then mix well.
Assembly
- Take a wonton wrapper and place a teaspoon of filling in the center.
- Moisten the edges of the wrapper with water to seal.
- Fold the wrapper in half and press down gently to seal.
- Pinch corners or fold edges for a decorative touch if desired.
- Repeat until all wrappers are filled and dust lightly with cornstarch.
Cooking
- For boiling, bring a large pot of water to a gentle boil and add the wontons in batches, cooking for 5-6 minutes until they float.
- For pan-frying, heat oil in a skillet over medium heat, add wontons, and fry until golden and crispy.
Serving
- Serve wontons with soy sauce, sweet chili sauce, or hoisin sauce for dipping.
Notes
To avoid overfilling, use about a teaspoon of filling per wrapper. Keep wrappers moist while working with a damp towel.