Homemade Vanilla Custard Recipe That’s Smooth, Silky & Easy
Rich, velvety, and delicate this homemade vanilla custard is simple to make and perfect as a dessert base, pie filling, or elegant treat on its own.
Ingredients
- ½ cup granulated sugar
- ¼ cup cornstarch
- 4 large egg yolks
- 2 ¾ cups whole milk
- ¾ cup half and half or light cream
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, whisk granulated sugar, cornstarch, and a tiny pinch of salt before heating.
- Add egg yolks, milk, and cream. Whisk to combine until smooth.
- Heat over medium-low heat, whisking constantly, until it begins to boil.
- Once boiling, continue whisking and let it bubble for 1 minute.
- Remove from heat and stir in butter and vanilla extract.
- Pour into a bowl and press plastic wrap directly onto the surface.
- Refrigerate for at least 2 hours before serving.
Notes
Always whisk before heating to prevent lumps.
Use low heat to avoid scrambling the eggs.
Press plastic wrap directly on the custard to prevent skin formation.
The custard thickens as it cools.