Homemade Tzatziki Sauce
A creamy, refreshing Greek condiment made with yogurt, cucumber, and fresh herbs, perfect for dipping or as a spread.
Ingredients
Vegetable Base
- 1 whole English cucumber Provides crispness and refreshing flavor.
Dairy Component
- 2 cups Greek yogurt Adds creaminess and high-protein content.
Flavor Enhancers
- 1 medium Lemon Adds brightness and acidity.
- 1 tablespoon Fresh dill Provides fragrant herbal flavor.
- 1 tablespoon Fresh mint Adds cooling sensation and freshness.
- 2 tablespoons Olive oil Contributes smooth texture and richness.
- 1 teaspoon Sea salt Enhances overall flavor.
- 1 clove Garlic Provides aromatic quality.
Instructions
Preparation
- Grate the English cucumber and place it in a small colander over a bowl to catch excess liquid.
- Squeeze the grated cucumber and refrigerate for at least 30 minutes to drain the moisture.
- In a bowl, mix together Greek yogurt, lemon juice, dill, mint, olive oil, salt, and minced garlic.
Final Steps
- After draining the cucumber, squeeze it again and place it on a paper towel to absorb more liquid.
- Combine the drained cucumber with the yogurt mixture and refrigerate.
- Let the tzatziki sit for at least 30 minutes before serving to allow flavors to meld.
Notes
For the best results, use full-fat Greek yogurt and ensure the cucumber is well drained to prevent a watery dip. This sauce can be stored in an airtight container in the fridge for 3-4 days.