Homemade Tater Tots
Enjoy crispy, golden-brown tater tots made from wholesome ingredients that align with your health goals. Perfect for snacks or meal prep!
Ingredients
Main Ingredients
- 2 pounds russet potatoes Base for your tots, offering the perfect mouthfeel.
- 1 tablespoon salt Enhances flavor, crucial for boiling potatoes.
- 2 tablespoons cornstarch Helps create that crispy outer layer.
- 2 tablespoons nutritional yeast Adds a cheesy flavor without dairy.
- 1 teaspoon garlic powder Adds a hint of savory depth.
- 1 teaspoon onion powder Compliments the garlic and adds sweetness.
- ½ teaspoon black pepper A touch of spice for flavor.
- 2 tablespoons olive oil Ensures crispiness during cooking.
Instructions
Preparation
- Peel and cut russet potatoes into large chunks.
- Bring a large pot of water to a boil, adding salt.
- Add the potato chunks to the boiling water and cook for 10-15 minutes, or until fork-tender.
- Drain the potatoes and let them cool slightly before mashing with a potato masher.
Cooking
- Preheat your oven to 425°F (220°C) or your air fryer at the same temperature.
- In a mixing bowl, combine the mashed potatoes with cornstarch, nutritional yeast, garlic powder, onion powder, and black pepper. Mix until well combined.
- Form the potato mixture into small tot shapes and place on a greased baking sheet or in the air fryer basket.
- Drizzle olive oil over the tots to ensure a crispy texture and bake for 20-25 minutes, flipping halfway through, until golden brown.
Serving
- Remove the tater tots from the oven or air fryer and let them cool for a few minutes.
- Serve with your favorite dipping sauce or enjoy them plain.
Notes
Use a ricer for extra fluffy texture. Let potatoes cool completely for a lighter mix and consider freezing extra uncooked tots for quick snacks.