Homemade Tartar Sauce
This rich and creamy Homemade Tartar Sauce combines dill pickles, smooth mayonnaise, and zesty lemon for a perfect accompaniment to seafood dishes.
Ingredients
Main Ingredients
- 1 cup Mayonnaise The creamy base that brings everything together.
- 2 tablespoons Dill pickle, minced Adds crunch and tanginess.
- 2 tablespoons Dill pickle juice Enhances the pickle flavor.
- 2 tablespoons Buttermilk Adds creaminess without excess calories.
- 1 small Onion, minced Provides sweetness and crunch.
- 2 tablespoons Capers, minced Contributes a zesty flavor.
- 2 tablespoons Flat leaf parsley, chopped For freshness and color.
- 1 tablespoon Lemon juice Brightens the sauce.
- 1/4 teaspoon White pepper Adds gentle heat.
- 1/4 teaspoon Kosher salt Essential for seasoning.
Instructions
Preparation
- Gather all of your ingredients on a clean countertop.
- Finely mince the dill pickle, onion, capers, and parsley.
- Juice half a lemon and set aside the juice.
Mixing
- In a medium mixing bowl, combine mayonnaise, dill pickle, dill pickle juice, and buttermilk.
- Add the minced onion, capers, and parsley, then stir until well combined.
- Pour in the lemon juice, and add white pepper and kosher salt. Mix thoroughly.
Serving
- Transfer the sauce to an airtight container or serving bowl.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve with seafood or as a dip for veggies.
Notes
For a thicker sauce, reduce the buttermilk. This sauce keeps well for up to one week in the fridge. Avoid freezing as the texture may change.