Homemade Sausage Patties
Delicious and satisfying sausage patties packed with flavor, perfect for breakfast or meal prep.
Ingredients
Meat Base
- 1 lb Ground turkey or chicken Lean protein base.
Seasonings
- 2 tbsp Maple syrup Natural sweetness.
- 1 tsp Salt Enhances overall flavor.
- 1 tsp Pepper Adds gentle heat.
- 2 tbsp Pork sausage seasoning For that classic sausage taste.
- 1 tbsp Sage A warm and aromatic herb.
- 1 tsp Thyme Provides earthiness.
Instructions
Preparation
- In a large bowl, combine the ground turkey or chicken with maple syrup, salt, pepper, pork sausage seasoning, sage, and thyme.
- Mix the ingredients thoroughly until they are well combined to ensure even flavor.
- Once mixed, divide the mixture into equal portions and shape them into patties.
Cooking
- Heat a skillet over medium heat until hot.
- Place the sausage patties into the skillet, ensuring there’s space between each for even cooking.
- Cook for about 4-5 minutes on each side, or until the patties are nicely browned and reach an internal temperature of 165°F (74°C).
Serving
- Once cooked, remove the patties from the skillet and let them rest on a plate lined with paper towels to absorb excess grease.
- Serve warm with your favorite breakfast sides.
Notes
For the best results, finely chop herbs before mixing. Store cooked patties in an airtight container. Use a meat thermometer for thorough cooking.