Homemade Salsa
A vibrant and flavorful salsa made with fresh ingredients like roasted tomatoes, jalapeños, and lime juice, perfect for dips or toppings.
Ingredients
Main Ingredients
- 1 can Fire Roasted Canned Tomatoes adds a rich, smoky flavor
- 1 medium White Onion for a crisp, sharp bite
- 2 whole Jalapeño Peppers delivers a kick to the finish
- 3 cloves Garlic brings depth and warmth
- 1 juice Lime Juice adds brightness and freshness
- 1/4 cup Fresh Cilantro introduces herbaceous notes
- 1 tsp Granulated Sugar balances acidity
- 1 tsp Salt enhances all the flavors
- 1 tsp Cumin adds an earthy richness
- 1 tsp Chipotle Chili Powder introduces a smoky heat
Instructions
Preparation
- Open the can of fire roasted tomatoes and pour into a mixing bowl.
- Finely chop the white onion and jalapeño peppers, removing the seeds for less heat.
- Mince the garlic cloves and chop the fresh cilantro.
- Juice the lime, ensuring to capture all the tangy goodness.
Cooking & Assembling
- In the mixing bowl, combine the canned tomatoes, onion, jalapeños, garlic, lime juice, and cilantro.
- Add the granulated sugar, salt, cumin, and chipotle chili powder, adjusting seasoning to taste.
- Mix everything together until well integrated, ensuring the colors are vibrant and inviting.
Serving
- Transfer your salsa to a serving bowl or an airtight container for storage.
- Garnish with extra cilantro for a pop of color if desired.
- Serve immediately with tortilla chips, or drizzle over tacos, grilled chicken, or fish.
Notes
For a smoother salsa, blend all ingredients briefly. Adjust spice levels by removing seeds from jalapeños. Store leftovers in an airtight container in the fridge for up to one week. Salsa tastes even better after a day in the fridge as the flavors develop.