Homemade Roast Potatoes
These homemade roast potatoes have perfectly crispy exteriors and fluffy interiors, making them a delicious and cozy side dish for any meal.
Ingredients
Main Ingredients
- 4 large Potatoes Use Yukon Gold or Russet for a creamy center.
- 1/4 cup Olive Oil Helps achieve a crispy exterior.
- 1 teaspoon Salt Essential for enhancing the taste.
- 1 teaspoon Freshly Ground Black Pepper Adds a slight kick.
Optional Seasonings
- 1 teaspoon Garlic Powder For a savory depth.
- 1 teaspoon Rosemary Offers a lovely, aromatic touch.
- 1 teaspoon Thyme Brings a fresh, earthy flavor.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes, then cut them into equal-sized chunks.
- Soak the potatoes in cold water for at least 30 minutes to remove extra starch.
Cooking
- Drain and dry the potatoes thoroughly.
- In a mixing bowl, toss the potatoes with olive oil, salt, pepper, and any optional seasonings you desire.
- Spread them out on a baking sheet in a single layer. Bake for about 40 minutes, flipping halfway, until golden and crispy.
Serving
- Once done, let them cool slightly before serving.
- Garnish if desired and enjoy your scrumptious roast potatoes!
Notes
For an extra crispy finish, parboil the potatoes before roasting. Don’t overcrowd the baking sheet; give them room to breathe and crisp up!