Homemade Ramen
Enjoy a delicious bowl of creamy homemade ramen with tender chicken, fresh vegetables, and flavorful broth—perfect for cozy evenings or as a satisfying solo meal.
Ingredients
Main Ingredients
- 4 servings Ramen noodles Fresh or dried noodles are both suitable.
- 1 pound Chicken Cut into bite-sized pieces or substitute with tofu or mushrooms for a vegetarian option.
- 4 cups Broth Use chicken or vegetable broth.
- 2 cups Mixed vegetables Like bok choy, mushrooms, and carrots.
- 1 tablespoon Soy sauce Tamari can be used as a gluten-free alternative.
- 1 tablespoon Sesame oil Adds a nutty finish.
- 2 Green onions Sliced, for garnish.
- 1 Egg Optional, soft-boiled for topping.
- to taste Seasonings (salt, pepper, garlic, ginger) Adjust according to preference.
Instructions
Preparation
- Gather all your ingredients.
- If using fresh chicken, cut it into bite-sized pieces.
- Chop your veggies into small, manageable pieces.
Cooking
- In a pot, bring your broth to a simmer.
- Add the chicken and cook until no longer pink.
- Toss in your veggies and cook for 3 minutes.
- Add ramen noodles and simmer until tender.
- Stir in soy sauce and sesame oil.
Serving
- Ladle the delightful ramen into bowls.
- Top with sliced green onions and a soft-boiled egg if using.
- Serve hot and enjoy the cozy flavors!
Notes
You can customize the proteins and vegetables according to your taste. For spicy ramen, add sriracha or chili paste.