Homemade Potato Bread
Experience the warm, comforting embrace of freshly baked Homemade Potato Bread. Its fluffy texture and slightly sweet flavor make it perfect for any meal.
Ingredients
Main Ingredients
- 1 cup Mashed Potatoes Use any variety, Yukon Gold is recommended for a buttery flavor.
- 1 cup Warm Water Use cozy warm water, not cold.
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 2 tablespoons Butter, melted Can be replaced with olive oil for a lighter option.
- 3 cups All-purpose Flour For a heartier texture, blend in some whole wheat flour.
- 2 teaspoons Active Dry Yeast Ensure yeast is active before use.
Instructions
Preparation
- In a large bowl, combine mashed potatoes, warm water, sugar, and yeast; let it sit for about 5 minutes.
- Add the melted butter and salt to the mixture, stirring well.
- Gradually stir in the flour until a dough forms that feels slightly tacky, yet soft.
- Knead the dough on a floured surface for about 5-10 minutes until smooth.
- Place the dough in a greased bowl, cover it with a warm cloth, and let rise until doubled in size (about 1 hour).
- Punch down the dough and shape it into a loaf.
- Place in a greased loaf pan and let rise for another 30-40 minutes.
- Preheat the oven to 350°F (175°C).
- Bake for 30-35 minutes until golden brown.
- Let cool before slicing.
Notes
Best served warm with butter or homemade jam. Left overs can be repurposed into croutons or french toast.