Homemade Pepper Jam
A sweet and tangy pepper jam that adds a flavorful burst to your dishes, perfect for health-conscious meal prep.
Ingredients
Main Ingredients
- 3 cups Finely chopped bell peppers (mixed colors) Adds sweet, vibrant flavor.
- 1 cup Apple cider vinegar Provides acidity and brightness.
- 3 cups Sugar Aids in sweetness and preservation.
- 1 oz Pectin Necessary for thickening the jam.
- 1 tsp Salt Enhances flavors.
- 1/2 tsp Chili flakes (optional) Adds a spicy kick if desired.
Instructions
Preparation
- Gather all your ingredients: bell peppers, apple cider vinegar, sugar, pectin, salt, and optional chili flakes.
- Wash and finely chop the bell peppers into small pieces.
- Measure out your sugar and mix it with the pectin in a separate bowl.
Cooking
- In a large pot, combine the chopped bell peppers, apple cider vinegar, and salt.
- Bring the mixture to a boil over medium heat, stirring consistently until the peppers soften, about 10 minutes.
- Add the sugar and pectin mixture to the pot, stirring well. Bring to a rolling boil for 1-2 minutes.
- If using, stir in chili flakes for additional heat.
Cooling and Storing
- Remove the pot from heat and let the jam cool for about 10 minutes.
- Transfer the cooled jam into sterilized jars, sealing them tightly.
- For optimal flavor, allow the jam to set for at least 24 hours in the refrigerator before using.
Notes
Use a mix of colorful bell peppers for a more attractive presentation. Don't skip the boiling step; it's vital for achieving the perfect thickness. Ensure to store in sterilized jars for longevity.