Homemade Jamaican Beef Patties
These flaky Jamaican beef patties are filled with richly spiced ground beef, making them a protein-packed delight perfect for meal prep and family dinners.
Ingredients
For the Dough
- 2 cups All-Purpose Flour Essential for a flaky crust.
- 1/2 cup Cold Butter Brings richness and buttery flavor.
- 1/2 tsp Kosher Salt Enhances overall flavors.
- 1 tbsp Cane Sugar Adds sweetness to balance spices.
- 1 tsp Turmeric Powder Provides a vibrant hue.
For the Filling
- 1 lb Ground Beef High-protein filling.
- 1 cup Diced Onions Adds sweetness and depth.
- 2 tbsp Olive Oil Used for cooking the filling.
- 2 cloves Garlic Infuses aromatic flavor.
- 1 tbsp Minced Ginger For a zesty kick.
- 1 tbsp Curry Powder Adds robust flavor.
- 1 tbsp Better than Bouillon Enhances the savory quality.
- 1 tbsp Browning Sauce Gives the beef a rich color.
- 1 tsp Cane Sugar Balances flavors in the filling.
- 1 whole Scotch Bonnet Pepper Adds heat.
- 1 tbsp Chopped Fresh Parsley Adds freshness.
For Ensuring Flakiness
- 1 tbsp Unsalted Butter Used for tastiness in the filling.
Instructions
Phase 1 – Prep
- In a large bowl, mix the flour, salt, sugar, curry powder, and turmeric until well combined.
- Add the cold butter cubes into the flour mixture. Using your fingers, work the butter into the flour until it resembles coarse crumbs.
- Gradually add water, mixing until the dough forms a ball. Cover with plastic wrap and refrigerate for at least 30 minutes.
Phase 2 – Cook/Assemble
- While the dough chills, heat olive oil in a skillet over medium heat. Add minced garlic, ginger, and diced onions, cooking until the onions turn translucent.
- Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned, seasoning with salt, pepper, scotch bonnet pepper, and better than bouillon.
- Stir in the browning sauce, parsley, and sugar, mixing well. Allow the filling to cool for a few minutes.
- Preheat your oven to 400°F (200°C).
Phase 3 – Serve
- Roll out the chilled dough on a floured surface until about 1/8 inch thick. Cut into circles using a large cookie cutter.
- Place a spoonful of the beef mixture in the center of each circle. Fold the dough over to create a half-moon shape, sealing the edges with a fork.
- Place the patties on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until golden brown.
- Enjoy the patties warm; they are an excellent meal prep item that can be cooked in batches.
Notes
Keep your butter cold for the flakiest crust. Experiment with adding different spices to the beef mixture for a flavor twist. Use an egg wash for an extra shiny crust. Consider freezing the uncooked patties for a quick meal option later.