Homemade Hoisin Sauce
A rich, tangy-sweet homemade hoisin sauce that's perfect for dipping or drizzling over your favorite dishes.
Ingredients
Main Ingredients
- 1 cup Soy Sauce The salty base that gives hoisin its umami flavor.
- 1/4 cup Molasses Adds a deep sweetness and richness.
- 2 tablespoons Sesame Oil Contributes a nutty aroma and flavor.
- 2 tablespoons Rice Vinegar A hint of acidity to balance the sweetness.
- 1/2 cup Peanut Butter Creates creaminess and adds a nutty essence.
- 2 cloves Garlic (finely minced) Fresh garlic brings a kick of flavor.
- 1-2 teaspoons Sriracha Sauce For those who like it spicy, adjust to taste.
- 1 pinch Ground Pepper Adds warmth.
- 1/4 cup Water Helps adjust the sauce’s consistency.
- 1 tablespoon Cornstarch Used to thicken the sauce.
Instructions
Preparation
- Gather all your ingredients on the counter.
- Mince the garlic cloves finely.
- Measure out the soy sauce, molasses, and other ingredients.
Cooking/Assembling
- In a mixing bowl, combine the soy sauce, molasses, and sesame oil.
- Stir in the minced garlic, rice vinegar, peanut butter, and Sriracha.
- Whisk until everything is smoothly blended.
- In a small bowl, mix cornstarch with a bit of water to dissolve it, then add to the main mixture.
- Transfer to a saucepan over medium heat; stir until the sauce thickens (about 2-3 minutes).
Serving
- Once thickened, remove from heat and let it cool slightly.
- Taste and adjust any flavors if needed.
- Serve as a dipping sauce or drizzle over your favorite dishes!
Notes
Make a double batch and store in an airtight container in the fridge for up to two weeks. Freezing is possible for up to three months.