Homemade Glazed Orange Sweet Rolls
Delightful orange-flavored sweet rolls with a soft, fluffy texture, perfect for breakfast or as a snack, with a light glaze adding sweetness.
Ingredients
Dough Ingredients
- 4 cups All-purpose flour Key for structure and texture, can substitute with a gluten-free blend.
- 1/4 cup Granulated sugar Adds sweetness and tenderness.
- 1 teaspoon Salt Enhances flavors.
- 1 packet Active dry yeast Essential for rise and fluffy texture.
- 1 cup Warm milk Activates the yeast.
- 1/2 cup Orange juice Infuses refreshing citrus flavor.
- 1/4 cup Unsalted butter Adds moisture.
- 1 large Egg Acts as a binder.
- 1 each Zest of 1 orange Brightens the rolls.
Glaze Ingredients
- 1 cup Powdered sugar For the sweet glaze.
- 2 tablespoons Orange juice Mixed with powdered sugar for glaze.
- 1 teaspoon Vanilla extract Adds depth to the glaze.
Instructions
Preparation
- In a large mixing bowl, combine the warm milk and active dry yeast. Let it sit for about 5 minutes until foamy.
- Whisk in the sugar, orange juice, melted butter, egg, and orange zest until well combined.
- Add in the salt and gradually incorporate the all-purpose flour. Mix until a soft dough forms.
Cooking and Assembling
- Transfer the dough onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
- Once risen, punch the dough down and roll it out into a rectangle. Spread butter across the surface, sprinkle with sugar, then roll tightly.
- Slice the roll into equal pieces and place them in a greased baking dish. Cover and let them rise for another 30 minutes.
- Preheat your oven to 350°F (175°C) and bake rolls for 25-30 minutes or until golden brown.
Serving
- Remove the rolls from the oven and let them cool slightly.
- In a small bowl, mix powdered sugar with orange juice and vanilla extract to make the glaze.
- Drizzle the glaze over warm rolls and enjoy fresh.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days. For longer freshness, keep them in the fridge.