Homemade Croutons with Sourdough Bread
Crunchy, golden croutons bursting with flavor, perfect for elevating any salad or soup.
Ingredients
Main Ingredients
- 8 ounces sourdough bread The star of the show, crispy and tangy.
- 2 to 3 tablespoons olive oil Helps achieve that golden brown crispness.
- 1/2 teaspoon garlic powder Adds a yummy savory flavor.
- Kosher salt To season.
- Ground black pepper To season.
Optional Add-Ins
- 1/4 cup finely chopped fresh herbs Like parsley or basil for freshness.
- Cheese Grated Parmesan for an extra cheesy crunch.
- 1 tablespoon dried herbs and spices Like Italian seasoning for a flavor boost.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Cut the sourdough bread into 1-inch cubes.
- In a mixing bowl, toss the cubed bread with olive oil, garlic powder, salt, and pepper.
Cooking
- Spread the seasoned bread cubes in a single layer on a baking sheet.
- Bake for about 10-15 minutes, tossing halfway, until golden brown and crispy.
- Keep an eye on them – you want that perfect crunch!
Serving
- Let the croutons cool slightly before using.
- Toss them into your favorite salad, soup, or just enjoy as a snack!
Notes
Use stale bread for best results. Store in an airtight container at room temperature for up to a week. Can freeze for up to a month.