Homemade Croutons
Crunchy on the outside with a soft center, these homemade croutons are the perfect addition to salads and soups, customizable to your tastes.
Ingredients
Bread Base
- 2 slices large slices of crusty bread Look for something with a thick crust.
Seasoning Mixture
- 2 tablespoons extra virgin olive oil Adds richness and helps with crispness.
- 1/4 teaspoon fine salt Enhances overall flavor.
- 1/8 teaspoon garlic powder Gives a delicious savory kick.
- to taste freshly ground black pepper Adds warmth and depth.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cut the bread into cubes, about 3/4 inch thick.
- In a mixing bowl, toss bread cubes with olive oil, salt, garlic powder, and pepper until well coated.
Cooking
- Spread the bread cubes in a single layer on a baking sheet.
- Bake for 10-15 minutes, or until golden and crispy, stirring halfway through to ensure even cooking.
- Keep an eye on them in the last few minutes to avoid burning.
Serving
- Let your croutons cool slightly for the best crunch.
- Sprinkle them over salads, soups, or even pasta dishes for an added texture boost. Enjoy!
Notes
For best results, use stale bread, and don’t hesitate to experiment with spices. Store in an airtight container for up to a week.