Homemade Croutons
Homemade croutons add delightful crunch and flavor to salads and soups, easy to make using leftover bread and pantry staples.
Ingredients
For the croutons
- 1/2 loaf French Bread Great for texture, adds a delightful crunch.
- 1 teaspoon Garlic Powder Infuses irresistible savory flavor.
- 1 teaspoon Onion Powder Adds subtle sweetness and depth.
- 1 teaspoon Dried Thyme Brings a warm, earthy note.
- 1 teaspoon Dried Oregano Pairs wonderfully with the other flavors.
- 1/2 teaspoon Salt Enhances overall flavor.
- 1/2 teaspoon Ground Black Pepper Balances the flavors.
- 1/4 cup Olive Oil Helps the croutons crisp up beautifully.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cut the French bread into 1-inch cubes for even cooking.
- In a mixing bowl, toss the cubed bread, olive oil, and all the seasonings until well coated.
Cooking
- Spread the seasoned bread cubes in a single layer on a baking sheet.
- Bake in the preheated oven for about 15-20 minutes, or until golden brown and crisp, shaking halfway through.
Serving
- Once cooled, your homemade croutons are ready to add to salads or soups.
Notes
For best results, use uniform bread cubes, avoid overcrowding the baking sheet, and store in an airtight container for up to a week. Can be frozen for up to three months.