Homemade Coleslaw Dressing
This creamy homemade coleslaw dressing combines mayonnaise, mustard, and a hint of sweetness for a tangy, flavorful boost to your salads.
Ingredients
Dressing Ingredients
- ½ cup mayonnaise gives creaminess and richness
- 1 tablespoon Dijon or spicy mustard adds a zesty kick
- 1 teaspoon onion powder brings a subtle depth of flavor
- 2 teaspoons sugar balances the acidity
- ½ teaspoon celery seed a hint of herbal freshness
- 1 tablespoon cider vinegar adds tanginess
- 1 tablespoon lemon juice enhances brightness
- to taste Salt and pepper perfects the overall flavor
Instructions
Preparation
- Gather all your ingredients on a clean surface.
- Measure out the mayonnaise into a medium bowl.
- Add the Dijon mustard, onion powder, sugar, celery seed, cider vinegar, and lemon juice to the bowl.
- Grab a whisk or fork and blend everything together until smooth.
Cooking/Assembly
- Taste the dressing to see if it needs more salt or pepper; adjust as needed.
- If it’s too thick, add a splash of water or extra lemon juice to reach your desired consistency.
- Combine the dressing with shredded cabbage and other veggies in a large bowl.
Serving
- Allow the coleslaw to chill in the fridge for at least 30 minutes.
- This helps the flavors meld together beautifully.
- Serve it up as a side to your favorite meals, and enjoy the compliments!
Notes
Make the dressing ahead of time and store in an airtight container in the fridge for up to a week. For a lighter option, try Greek yogurt instead of mayonnaise.