Homemade Chocolate Sauce
This rich and creamy homemade chocolate sauce is easy to prepare and perfect for drizzling over desserts like ice cream or fruit.
Ingredients
For the chocolate sauce
- 1 cup heavy cream This gives the sauce its rich, smooth feel.
- 1 cup chocolate chips or 6 ounces chopped chocolate The star of the show that brings deep chocolate flavor.
- 1 pinch salt Enhances the chocolate's natural sweetness and flavor depth.
Instructions
Preparation
- Gather all your ingredients: cream, chocolate, and salt.
- Chop the chocolate if using blocks to help it melt evenly.
- Measure your chocolate and cream to ensure everything is ready to go.
Cooking
- In a saucepan over low heat, pour in the cream.
- Once warm (but not boiling), add in the chocolate gradually.
- Stir constantly until the chocolate melts into the cream and the mixture is smooth.
Serving
- Remove from heat, add a pinch of salt and stir to combine.
- Pour the dark, luscious sauce over your favorite desserts like ice cream, brownies, or fruit.
- Enjoy that melt-in-your-mouth goodness!
Notes
Use high-quality dark chocolate for deeper flavors. Store any leftovers in an airtight container in the fridge for up to a week. You can freeze this sauce for up to three months and reheat in the microwave when needed.