Homemade Chocolate Chip Cookie Dough Ice Cream
A creamy, protein-packed homemade ice cream that combines nostalgic cookie dough with rich chocolate chunks, perfect for health-conscious families.
Ingredients
Ice Cream Base
- 2 cups Heavy Cream Adds creaminess and rich flavor.
- 1 cup Half-and-Half Balances creaminess while keeping it light.
- 3/4 cup Sugar Sweetens the mixture.
- 1 tbsp Vanilla Bean or Pure Vanilla Extract Adds a warm flavor.
Cookie Dough
- 1/2 cup Butter, melted Provides luxurious texture.
- 1/2 cup Brown Sugar Enhances caramel notes.
- 1/4 cup Flour Thickens the dough.
- 1/4 tsp Salt Balances flavors.
- 1 1/4 cups Chocolate Chunks or Chips Delivers chocolatey goodness.
Instructions
Phase 1 – Prep
- Gather all your ingredients on a clean kitchen counter.
- In a bowl, combine the flour and salt.
- In another bowl, mix the heavy cream and half-and-half together.
- Scrape the vanilla bean into the cream mixture (or add vanilla extract).
- Melt the butter until fully liquid.
Phase 2 – Cook/Assemble
- Cream together the melted butter, brown sugar, and regular sugar until fluffy.
- Slowly add the flour and salt mixture into the butter mixture.
- Fold in chocolate chunks into the dough.
- Gradually incorporate the cream mixture into the dough.
- Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
Phase 3 – Serve
- Once churned to a soft-serve consistency, scoop into an airtight container.
- Sprinkle remaining chocolate chunks evenly throughout the ice cream.
- Freeze for at least 4 hours or until firm.
- Scoop into bowls and add your favorite toppings if desired.
Notes
For best results, chill mixing bowls before use and allow mixture to chill for at least 2 hours before churning. Consider using low-calorie sweeteners for a healthier version.