Homemade Chicken Gnocchi Soup
A comforting, creamy soup featuring tender gnocchi, hearty chicken, and fresh vegetables, perfect for chilly evenings.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts Adds heartiness and protein.
- 8 cups chicken broth The flavorful base that brings everything together.
- 1 medium onion, diced Adds sweetness and depth of flavor.
- 3 carrots, peeled and sliced A touch of sweetness and best texture.
- 3 stalks celery, sliced Brings a fresh crunch and aroma.
- 3 cloves garlic, minced Infuses the soup with a warm, savory smell.
- 1 bay leaf Enhances flavor with its subtle, herbal notes.
- 1 tsp dried thyme Gives a slight earthiness.
- 1 tsp dried parsley Brightens the flavors in the soup.
- 1/2 tsp dried rosemary Adds a pine-like fragrance.
- Salt and pepper, to taste Essential for brightening the flavor.
- 16 oz package of gnocchi These little doughy pillows are key to the soup’s charm.
- 1/2 cup heavy cream (optional) For when you want extra creaminess.
Instructions
Preparation
- Dice the onion, carrots, and celery.
- Mince the garlic.
- Season the chicken breasts with salt and pepper.
Cooking
- In a large pot, heat some oil over medium heat.
- Add onion, carrots, and celery. Sauté until softened, about 5 minutes.
- Stir in garlic and cook until fragrant, about 1 minute.
- Add chicken, broth, bay leaf, thyme, parsley, and rosemary. Bring to a boil.
- Lower the heat and let it simmer until chicken is cooked through, about 15 minutes.
- Remove chicken, shred it, and return it to the pot along with the gnocchi. Cook until gnocchi float to the top, about 3-5 minutes.
- If desired, stir in heavy cream and mix well.
Serving
- Ladle the soup into bowls.
- Garnish with fresh parsley, if desired.
- Enjoy with warm bread for a cozy meal.
Notes
For best results, consider using rotisserie chicken to save time. Always taste the soup and adjust seasonings before serving.