Homemade Bread
Experience the joy of baking with this simple and comforting homemade bread recipe, perfect for creating memories and family traditions around the dinner table.
Ingredients
For the Dough
- 2 cups warm water (105-115 degrees) Make sure the water isn’t too hot to avoid killing the yeast.
- 1 Tablespoon active dry yeast Check expiration date to ensure potency.
- 1/4 cup honey or sugar Both work well, but honey gives a beautiful flavor and moisture.
- 2 teaspoons salt Essential for flavor.
- 2 Tablespoons oil (canola or vegetable) Use light oils; olive oil can also work well.
- 4 - 5 1/2 cups all-purpose or bread flour Adjust based on humidity and your dough’s stickiness.
Instructions
Preparation
- Combine the yeast, warm water, and a pinch of sugar or honey in a large bowl. Let sit for 5-10 minutes until foamy.
- Mix in the remaining honey or sugar, salt, oil, and 3 cups of flour. Stir until the dough pulls away from the bowl.
- Knead the dough for 4-5 minutes until smooth and elastic.
- Transfer the dough to a greased bowl, cover with a dish towel, and let rise in a warm spot until doubled in size, about 1.5 hours.
Baking
- Punch the dough down and divide into two portions. Shape into loaves and place in greased pans.
- Let them rise for 45 minutes.
- Preheat the oven to 350°F. Bake the loaves for 30-33 minutes.
- Remove from oven when they sound hollow when tapped, brush with butter, and let cool before slicing.
Notes
Store homemade bread at room temperature for up to 3 days or in the fridge for up to 5 days. For storage longer, slice and freeze individual pieces. Options for seasonal variations include adding cranberries and walnuts or fresh herbs and cheese.