Homemade Berry Frozen Yogurt
A cool and creamy dessert made with yogurt and fresh or frozen berries, perfect for warm days and guilt-free indulgence.
Ingredients
Base ingredients
- 2 cups whole plain yogurt Provides tanginess and probiotic benefits.
- 1 teaspoon vanilla extract Adds a warm aromatic flavor.
- 1 cup heavy cream Contributes richness and a smooth texture.
- 1/2 cup corn syrup Helps achieve a creamy consistency.
- 1/2 cup fine sugar Sweetens the yogurt and berries.
Berry ingredients
- 2 cups berries (fresh or frozen) Provides delicious fruity flavor.
Instructions
Preparation
- In a large bowl, whisk together the yogurt, vanilla, heavy cream, corn syrup, and fine sugar for about 2 minutes until well combined.
- Stir in the coarsely crushed berries until evenly distributed throughout the mixture.
Churning
- Pour the mixture into the ice cream maker and churn until thick, resembling soft ice cream.
Freezing
- Serve immediately or transfer to a container and freeze for 3-6 hours or overnight until firm.
Serving
- Before serving, let the frozen yogurt sit at room temperature for 10-15 minutes for easier scooping.
Notes
Use fresh, ripe berries for the best flavor and consider adding mix-ins like chocolate chips or nuts after churning for extra texture.