Homemade Belgian Waffles
Fluffy on the inside and crispy on the outside, these homemade Belgian waffles are perfect for breakfast or brunch, easily customizable with your favorite toppings.
Ingredients
Dry Ingredients
- 2 cups All-Purpose Flour Provides structure and fluffiness.
- 1 tbsp Baking Powder Gives the waffles that lovely rise.
- 2 tbsp Sugar Adds sweetness.
- 1/2 tsp Salt Enhances flavor.
- 1 tsp Cinnamon Adds warm spice flavor.
Wet Ingredients
- 2 large Eggs (Separated) Yolks add richness; whipped whites create fluffiness.
- 1/2 cup Vegetable Oil Keeps waffles moist.
- 1 1/2 cups Milk Achieves creamy batter consistency.
- 1 tsp Vanilla Extract Adds delightful flavor.
Instructions
Preparation
- Gather all your ingredients and tools (waffle iron, mixing bowls).
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a mixing bowl, beat egg whites until soft peaks form; set aside.
Mixing
- In a separate bowl, whisk together the dry ingredients: flour, baking powder, sugar, salt, and cinnamon.
- In another bowl, combine the wet ingredients: egg yolks, oil, milk, and vanilla.
- Mix the dry ingredients into the wet mixture until just combined.
- Gently fold in the beaten egg whites to keep your batter fluffy.
Cooking
- Pour the batter into the preheated waffle iron, using the recommended amount for your machine.
- Close the lid and cook until golden brown (usually about 5 minutes).
- Carefully remove the waffle and serve immediately with your favorite toppings!
Notes
Use fresh ingredients for the best results. Store leftovers in an airtight container; they freeze well for busy mornings. Reheat waffles in a toaster or oven for that crispy texture.