Homemade Beef Chili
A protein-packed, low-carb beef chili that is perfect for busy families, providing warmth and comfort with each spoonful.
Ingredients
Main Ingredients
- 1 pound Ground Beef Provides high protein and rich flavor.
- 1 Onion, diced Adds sweetness and layer of taste.
- 2 cloves Garlic, minced Infuses a savory aroma.
- 1 can Diced Tomatoes Creates a rich, juicy base.
- 1 can Kidney Beans, drained and rinsed Enhances protein and fiber content.
- 1 can Black Beans, drained and rinsed Adds a hearty texture and additional nutrients.
- 2 tablespoons Chili Powder Gives the chili its warmth and zest.
- 1 teaspoon Cumin Adds earthy notes that deepen flavor.
- to taste Salt Essential for balancing flavors.
- to taste Pepper Essential for balancing flavors.
- 2 cups Beef Broth Helps in creating a savory, satisfying soup base.
- 1 Bell Pepper, chopped (optional) Introduces sweetness and extra nutrition.
Instructions
Preparation
- Gather all your ingredients, ensuring you have everything you need on hand.
- Dice the onion and garlic, letting their wonderful scents fill the room.
- Chop the bell pepper if using, preparing it for a burst of color and flavor.
- Drain the kidney and black beans, rinsing them under cold water to ensure freshness.
- Set up your cooking space for a smooth cooking experience.
Cooking
- In a large pot over medium heat, brown the ground beef until fully cooked, about 5-7 minutes.
- Add the diced onion and minced garlic; sauté until the onion turns translucent, about 3-4 minutes.
- Stir in the diced tomatoes, kidney beans, and black beans; mix well.
- Add chili powder, cumin, salt, and pepper to taste, enhancing the chili with aromatic spices.
- Pour in the beef broth, bringing the mixture to a gentle simmer.
- Cover and let it simmer for about 20 minutes, allowing flavors to meld.
Serving
- After simmering, remove the lid and stir the chili—give it a final taste and adjust seasonings if needed.
- Serve hot in bowls; consider using a ladle for an appealing presentation.
- Garnish with your favorite toppings such as shredded cheese or chopped herbs, if desired.
- Pair with whole-grain bread or over brown rice for a well-rounded meal.
Notes
This chili is pantry-friendly and ideal for freezing. Meal prep friendly; perfect for storing leftovers. Adjust the spice level by adding more chili powder or fresh jalapeños.