Homemade Bakery French Bread
A delicious, high-protein French bread recipe that is perfect for meal prep, catering to healthy eating while providing a delightful taste and texture.
Ingredients
For the Dough
- 2 cups warm water Should be warm but not too hot.
- 1 packet yeast To activate the dough.
- 1 tbsp sugar Enhances flavor and feeds yeast.
- 1 tbsp salt Balances flavor and strengthens gluten.
- 2 tbsp oil Keeps the bread moist.
- 4 cups all-purpose flour Provides structure.
- 1 large egg For brushing on the top for color and shine.
- 1 cup hot water Creates steam for a crusty exterior.
Instructions
Prep
- In a bowl, whisk together warm water and sugar until dissolved.
- Add yeast to the mixture and let it sit for about 5-10 minutes until foamy.
- In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture.
- Gradually add hot water while mixing until a dough begins to form.
Cook/Assemble
- Turn the dough onto a floured surface and knead for about 10 minutes, until smooth and elastic.
- Place the dough in a lightly greased bowl, cover it with a towel, and let it rise in a warm place for 1 hour, or until doubled in size.
- Preheat your oven to 375°F (190°C).
- Punch down the dough and turn it out onto a floured surface. Shape into a loaf.
- Transfer the loaf to a baking sheet lined with parchment paper, cover again, and let rise for another 30 minutes.
- Brush the top with beaten egg for a golden finish.
- Bake for 25-30 minutes or until the bread sounds hollow when tapped on the bottom and is golden brown.
Serve
- Remove the bread from the oven and let it cool on a wire rack.
- Slice it once it’s cool enough to handle but still warm for the best texture.
- Enjoy with your favorite soups, salads, or toppings like avocado or hummus.
Notes
Use bread flour for a chewier texture. For a healthier version, consider using honey or agave instead of sugar. Store in an airtight container to keep it fresh longer.