Homemade Applesauce
Create a comforting homemade applesauce that brings back childhood memories and enhances any meal with its sweet, creamy texture and enticing flavors.
Ingredients
Main Ingredients
- 4 cups fresh apples, peeled and chopped Use a variety of sweet and tart apples for the best flavor.
- 1/2 cup apple juice Enhances the depth of fruity flavor.
- 1/4 cup sugar Adjust based on the sweetness of the apples.
- 1 teaspoon ground cinnamon Adds warmth and spice.
Instructions
Cooking
- Combine the ingredients. Place all ingredients into a medium saucepan.
- Cover and simmer. Cook over medium-low heat for 15-20 minutes until the apples are soft and starting to break down.
- Blend the mixture. Transfer the cooked mixture to a blender or food processor and blend until smooth or until it reaches your desired consistency.
- Serve and enjoy. Enjoy the applesauce warm or chill it in the refrigerator. The sauce will thicken as it cools.
- For thicker sauce. If you prefer a super thick sauce, pass the mixture through a fine-mesh sieve to remove excess liquid.
Notes
Choose a mix of sweet and tart apples to create a more complex flavor profile. Store leftovers in an airtight container for up to a week or freeze for long-term storage.