Homemade Alfredo Sauce
This creamy Alfredo sauce is a true crowd-pleaser, velvety smooth, rich in flavor, and made with simple pantry staples. Perfect for pasta, veggies, or as a pizza sauce!
Ingredients
For the Sauce
- 1/2 Cup Butter Adds richness and a creamy base.
- 1 1/2 Cups Heavy Whipping Cream Contributes to smoothness; can substitute with milk.
- 2 Teaspoons Garlic (Minced) Fresh is best for flavor.
- 1/2 Teaspoon Italian Seasoning Enhances the Italian flavor; use your favorite dried herbs.
- 1/2 Teaspoon Salt Taste and adjust as necessary.
- 1/4 Teaspoon Pepper Freshly cracked gives the best flavor.
- 2 Cups Freshly Grated Parmesan Cheese Creates creaminess and rich flavor.
Instructions
Preparation
- Gather your ingredients on the counter.
- Mince the garlic (if using fresh).
- Grate the Parmesan cheese if you haven't already.
Cooking
- In a saucepan, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant, about 30 seconds—don’t let it burn!
- Pour in the heavy cream and bring to a gentle simmer, stirring often.
- Stir in the Italian seasoning, salt, and pepper.
- Gradually whisk in the Parmesan cheese until melted and smooth.
Serving
- Serve the Alfredo sauce over your favorite pasta, veggies, or protein.
- Add fresh basil or parsley for a pop of color and flavor.
- Enjoy immediately for the best taste!
Notes
Use fresh cheese for best results, adjust thickness by simmering longer, and store leftovers in the fridge for up to 3 days.