Homemade Air Fryer Crispy Chicken Nuggets
Enjoy the satisfying crunch and juicy interior of these kid-friendly chicken nuggets, all made effortlessly in the air fryer for a healthier twist.
Ingredients
For the Chicken Nuggets
- 2 cups Panko breadcrumbs Japanese-style breadcrumbs for a crispy coating.
- 1/2 cup Parmesan cheese Adds a rich, nutty flavor.
- 1 teaspoon Kosher salt Balances flavors.
- 1/2 teaspoon Freshly ground black pepper Provides mild heat.
- 1/4 cup Unsalted butter Melted to help breadcrumbs adhere.
- 1 pound Boneless skinless chicken breasts Main ingredient.
- 1 spray Olive oil cooking spray Optional for extra crispiness.
For the Honey Mustard Sauce
- 1 tablespoon Honey Sweetens the dipping sauce.
- 1 tablespoon Yellow mustard Adds tanginess.
- 1 teaspoon Dijon mustard Provides complexity and heat.
Instructions
Preparation
- Preheat the air fryer to 400°F.
- In a large bowl, combine Panko breadcrumbs, Parmesan cheese, kosher salt, and black pepper.
- Melt the unsalted butter in a microwave-safe bowl until smooth.
- Dip chicken pieces in melted butter, ensuring they're well-coated.
- Roll the butter-coated chicken in the breadcrumb mixture until fully covered.
Cooking
- Place the coated chicken nuggets in the air fryer basket in a single layer. Optionally spray with olive oil.
- Cook for 7-8 minutes, flipping halfway through, until golden brown and cooked through.
Making the Sauce
- In a bowl, mix honey with yellow mustard and Dijon mustard, adjusting to taste. Serve with the chicken nuggets.
Notes
For the best results, ensure melted butter is hot when coating chicken. Avoid overcrowding the air fryer basket for even cooking. Optional: Add spices like garlic powder or paprika for extra flavor.