Holiday Eggnog French Toast
Enjoy a festive breakfast with this creamy, spiced eggnog French toast, perfect for cozy mornings with family.
Ingredients
Main Ingredients
- 4 slices slices of bread Your favorite type works great!
- 2 whole eggs Free-range eggs for richness
- 1 cup eggnog Ensure it’s creamy and rich
- 1 tsp vanilla extract Adds delightful flavor
- 1/2 tsp ground cinnamon Use freshly ground for best taste
- 1 tbsp butter for frying Any unsalted variety works
Toppings
- to taste powdered sugar Optional, but heavenly!
- to taste maple syrup A must-have for drizzling!
Instructions
Preparation
- In a bowl, whisk together the eggs, eggnog, vanilla extract, and ground cinnamon.
- Heat a skillet over medium heat and add a little butter.
- Dip each slice of bread into the egg mixture for a few seconds.
- Place the bread on the skillet and cook until golden brown on both sides.
- Serve warm, dusted with powdered sugar and drizzled with maple syrup.
Notes
Avoid soaking the bread for too long to prevent it from becoming mushy. Use day-old bread for best results and consider adding nutmeg or using flavored eggnog for variations.