Hoisin Chicken
A quick and flavorful Hoisin Chicken recipe that's perfect for busy weeknights, combining tender chicken thighs with a sweet and savory marinade.
Ingredients
Main Ingredients
- 2 pounds chicken thighs Use boneless for easier cooking
- 3 cups broccoli Fresh is best for flavor and texture
- 1 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon minced garlic Fresh garlic preferred
- 1 tablespoon ginger, grated Use fresh ginger for best flavor
- 1 tablespoon sesame oil
- 3 whole green onions, chopped For garnish
- to taste Sesame seeds for garnish
Instructions
Preparation
- In a large bowl, combine the hoisin sauce, soy sauce, minced garlic, ginger, and sesame oil.
- Add the chicken thighs to the marinade and coat well. Let marinate for at least 30 minutes.
Cooking
- Heat a large skillet over medium heat.
- Add the marinated chicken thighs and cook for about 6-7 minutes on each side or until fully cooked.
- In the last few minutes of cooking, add the broccoli to the pan and stir-fry until tender.
Serving
- Serve the chicken topped with chopped green onions and sprinkle with sesame seeds.
Notes
Pair with jasmine rice or quinoa for a complete meal. The dish is freezer-friendly and can be stored in an airtight container for up to 3 days in the refrigerator or 2 months in the freezer.